Specialty cakes for holiday meals can be purchased from the Commissary if the DFAC does not have a:

• A. Baker on Staff
• B. Pastry Chef
• C. Cook
• D. Supplies Order

Answer: (A)

Purchasing specialty cakes for holiday meals from the Commissary is a viable option when the Dining Facility (DFAC) lacks a baker on staff. A baker is specifically trained in the art of baking and pastry preparation, which includes the ability to create specialized cakes that often require a nuanced understanding of confection techniques and presentation. Without a baker, the DFAC may not be equipped to provide the quality or variety of cakes that are generally expected for holiday celebrations.

While having a pastry chef or a cook would also contribute to the production of desserts, the focus on specialty cakes directly ties back to having an available baker. A pastry chef, although more specialized, may not be available at all times in a DFAC setting. Additionally, a cook might have general cooking skills but may lack the specific expertise required for intricate cake designs. The option regarding supplies order does not pertain directly to the personnel required for cake preparation, making it less relevant in this context. Therefore, if the DFAC does not have a baker on staff, sourcing specialty cakes from the Commissary becomes necessary to meet the holiday meal expectations.